Savoury Tart
This savoury tart is a very traditional South-African Afrikaans recipe. You basically grow up with savoury tart at most events, most commonly served as a savoury item at a birthday party. You get a lot of variations, but the most common variation's ingredients consist of bacon, vienna sausage and cheese. This savoury tart recipe can make one large one, or individual ones. This is a lovely meal for my own family for a quick dinnner. We normally have a lovely summer salad and a Portuguese roll with this meal. It is very very tasty, and you will linger for more!
Ingredients
- 250g bacon,chopped into small pieces
- 30 ml chopped onions
- 250 g traditional viennas/chicken viennas, diced
- 250g grated cheddar cheese(tip, mature cheddar makes this even more delicious)
- 20 ml chopped parsley
- 50 ml cakeflour
- 15 ml mustard
- salt and pepper
- 250 ml(1 cup)milk
- 4 eggs
Method
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Preheat the oven to 180°Celsius
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Fry the diced bacon with the onion in a small pan until cooked lightly
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In a large mixing bowl: Add the bacon, onion, vienna sausages, parsley and cheese together and give it a good stir
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In a separate bowl, mix the flour with a little bit of the milk to form a paste, then add the mustard and mix it well. Add the rest of the milk and give it a good stir to prevent lumps to form
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Add the eggs and whisk well
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Lastly, add this milk and egg mixture to the bowl with the bacon and other ingredients and give it a good stir
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Spray an oven dish well and add the mixture
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Bake for approximately 30 minutes until light golden brown and cooked through.
