Panini Bread no Knead Ready in 1 Hour

Panini is easier to make than you think, and it tastes delicious. Believe me, as a full-time writer, I whipped up this recipe in no time at all. One morning, I found myself with some free time on my hands. Taking notice of the opportunity, my dearest wife handed me a shopping list and said, “Go!” My eyes lingered on the list, and instantly, an idea lit up my face. As I saw the word ‘panini’ with a target amount scribbled beside it, inspiration crashed over me like a bag of flour, causing my eyes to twitch. My wife noticed my expression and asked, “What?” Daringly, I quivered as I said, “I can bake panini myself.” Before long, I brought up a list of recipes, comparing notes. Since I had baked before, I settled on a recipe with less fat. Having previously baked ciabatta, this panini recipe didn’t seem too different. The trickiest part appeared to be the rolling technique, but I quickly grasped it. One thing I can add is that, once you cut your triangles from the flattened dough, roll them from the thick side inwards to the pointed end. It’s as easy as pie. To my surprise, my first attempt was a tremendous success, even impressing my wife. Now, we save money whenever we head to the shops. My wife prefers her panini fresh out of the oven with cheese and Parma ham, while I prefer it with my mother-in-law’s homemade fig jam. Whichever side you choose, it tastes simply delicious. Enjoy them plain or with a topping - the choice is yours. But one thing is for sure, you will enjoy them. This recipe gives you a golden chance to impress your family and friends, and sometimes even your dog. Enjoy!