Green Capsicum Salsa for Braai Meat
South-Africans love braai meat. There for I have another lovely green capsicum salsa recipe, perfect for the braai meat in the summer season. This braai meat green capsicum salsa can be a perfect salsa if you do not wish to have a warm sauce such as Green pepper corn sauce- perfect for the braai or creamy mushroom sauce.
Prep
1 h 55 m
Cook
15 min
Total
15 min
Serves
4
Ingredients
- 12 tiny new potatoes(baby potatoes)
- 4 beef eye fillet steaks/sirloin or rump steak-lets, approximately 600 g
Greeen Capsicum Salsa
- 2 small green peppers(capsicums), weighing about 300 g, finely chopped
- 1 small red onion, about 100 g, finely chopped
- 1 medium red thai chilli, seeded and chopped finely
- 6 spring onions, chopped thinly
- 60 ml lemon juic(¼ cup)
- 2 Tablespoons finely chopped mint leaves
Method
-
Boil, steam or microwave the potato until tender and drain
-
Meanwhile, make the green capsicum salsa by adding all the ingredients together
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Cook the steaks on a heated and oiled grill pan or braai(bbq) the meat to your perfection
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Serve with the potatoes and green capsicum salsa on the side
