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Smoking Chimney

Recipes from a working kitchen · Cape Town

Chocolate Sauce

By Marna Ross Updated 12 August 2026 4.46 from 26 ratings
Chocolate sauce do not need any introduction. It is something about everyone is familiar with. It cab be used in so many ways. This delicious hot chocolate sauce will go well with fruit kebabs on a buffet table or the good old way as many restaurants serve it with home-made vanilla ice-cream. This is perfect to be stored in the fridge and be used up in a few days' time.
A decadent rich dark chocolate sauce pouring smoothly onto a dessert bowl.
Prep 10 min
Cook 10 min
Total 20 min
Serves 8

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Ingredients

  • 250 g good quality dark chocolate, chopped
  • ¾ cup cream
  • 50 g butter
  • 1 Tablespoon (15 ml) golden syrup
  • 2 Tablespoons (30 ml) coffee liqueur such as Kahlua

Method

  1. Place the chocolate, cream, butter and syrup in a pan and stir over low heat until the mixture is smooth

  2. Stir in the liqueur and serve hot or cold

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